A la carte from served between 15.00-21.00

STARTERS

Fermented fish on blinis (1a,3,4,7)

Red onion, beetroot and sour cream

NOK 135,-

Wine suggestion: Georg Breuer Riesling Sauvage

Smoked reindeer (1a,7)

Served on flatbread, rocket salad and whortleberry sour cream

NOK 140,-

Wine suggestion: Amalaya Tinto de Corte

 

MAIN COURSES

Meat

Entrecôte of veal (7)

Ratatouille, spice butter and gratinated potatoes

NOK 350,-

Wine suggestion: Corte Giara Valpolicella Ripasso

Beef tenderloin (3,7,12)

Squash, carrots, champignon, asparagus, sauce bèarnaise and gratinated potatoes

NOK 350,-

Wine suggestion: Radio Boca

 

Fish

Lye fish (4,7)

Stewed peas, bacon and boiled potatoes

NOK 330,-

Drink suggestion: Georg Breuer Riesling Sauvage or Ægir Bøyla Blond Ale

Butterfried mountain Trout (2,4,7)

Squash, carrots, fennel, asparagus, hollandaise and oven baked potatoes

NOK 295,-

Wine suggestion: Pinot Grigio delle Venezia

 

DESSERT

Cloudberry cream and Norwegian waffle cookie (1a,3,7)

NOK 125,-

Vanilla ice cream (1a,3,7)

Vanilla ice cream, warm cherrie compote, whipped cream and gingerbread sprinkle

NOK 125,-

Caramel pudding (3,7)

Caramel pudding, whipped cream, berries and caramel sauce

NOK 115,-

CHILDREN`S MENU

Steamed salmon (1a,11)

Sour cream and boiled potatoes

NOK 109,-

Sausages (7,9,10)

Sausages and french fries

NOK 87,-

Mini pizza (1a,7) 

Tomato sauce, cheese and ham

NOK 92,-

Allergens: 

1. Gluten

a, Flour

b, Rye

c, Barley

d, Oats

e, Spelled

f, Khorasan wheat

2. Shellfish

3. Egg

4. Fish

5. Peanuts

6. Soy

7. Milk

8. Nuts

a, Almonds

b, Hazel nuts

c, Walnuts

d, Cashews

e, Pecans

f, Pistachios

g, Brazil nuts

h, Macadamias

9. Celery

10. Mustard

11. Sesame

12. Sulfite

13. Lupine

14. Molluscs