Room 1

Room 2

Room 3

Ok

A la carte

STARTERS

Cauliflower soup

Cauliflower, bacon, bread croutons, bread, butter

NOK 115,-

Wine suggestion: J. Moreau Chablis

Shellfish salad

Shrimps, crayfish, smoked salmon, green salad, lemon, bread, butter

NOK 140,-

Wine suggestion: Sautereau Sancerre

MAIN COURSES

MEAT

Sliced beef

Fried bacon, mushrooms, paprika, onion, salad, sauce Bearnaise and french fries

NOK 290,-

Wine suggestion: Amalaya Tinto de Corte or Radio Boca

Calf entrecôte

Carrot puree, mushrooms, onion, asparagus beans, red wine sauce and oven baked amandine potatoes

NOK 325,-

Wine suggestion: Montecillo Crainza

Beef tenderloin

Sautèed mushrooms, red onion, cherry tomato, sugar peas, pepper sauce and oven baked amandine potatoes

NOK 350,-

Wine suggestion: Masi Campofiorin or Corte Giara Valpolicella Ripasso

FISH

Oven baked halibut

Sautèed mushrooms, onion, spinach, white wine gravy and potato puree

NOK 305,-

Wine suggestion: Sautereau Sancerre or Bouchard Bourgogne Pinot Noir La Vignèe

Marinated scampi

Pasta Fusili, creamed tomato sauce, mushrooms, onion, sugar peas, parmesan, rocket salad, bread and butter

NOK 265,-

Wine suggestion: Georg Breuer Riesling Sauvage

DESSERT

Mild Moon

Vanilla ice cream, lukewarm blackberries, advokaat and cream

NOK 125,-

Chocolate fondant

Raspberry coulis and vanilla ice cream

NOK 125,-

Daim ice cream cake

Fresh berries and raspberry sherbet

NOK 125,-

CHILDREN`S MENU

Plutoburger

100g hamburger steak, bun and french fries

NOK 92,-

Sausages

Sausages and french fries

NOK 87,-

Chicken sticks

Breaded chicken sticks, pasta fusilli and ketchup

NOK 92,-

Mini pizza

Tomato sauce, cheese and ham

NOK 92,-