Room 1

Room 2

Room 3

Ok

A la carte

STARTERS

Creamed fish soup (2,4,7)

Salmon, scampi and scallops

NOK 135,-

Wine suggestion: Sautereau Sancerre

Grilled Chèvre (7)

Salad, tomato, cucumber and onion. Topped with Parmesan  and cripsy bacon

NOK 130,-

Wine suggestion: Georg Breuer Riesling Sauvage

Butterfried scallops (7)

Tiger prawns and lemonsauce

NOK 140,-

Wine suggestion: J. Moreau Chablis

MAIN COURSES

MEAT

Pork carrè (7,9,12)

Squash, carrots, asparagous, caramelized apple and onion and gratinated potatoes

NOK 280,-

Wine suggestion: Barbera d`Alba

Sliced beef (3)

Fried paprika, onion, bacon, mushrooms, salad, sauce bèarnaise, salad and oven baked potatoes

NOK 290,-

Wine suggestion: Amalaya de Corte or Radio Boca

Beef tenderloin (3,7,12)

Squash, carrots, champignon, asparagus, sauce bèarnaise and gratinated potatoes

NOK 350,-

Wine suggestion: Radio Boca

Beef Mexicana (7,12)

220g beef sirloin, squash, carrots, sugar peas, chili salsa of the house and gratinated potatoes

NOK 335,-

Wine suggestion: Bouchard Bourgogne Rouge Pinot Noir or Corona

Filet of red deer (7,12)

Wild mushrooms, chanterelle sauce and creamed potatoes

NOK 395,-

Wine suggestion: Montecillo Crianza or Masi Campofiorin

FISH

Oven baked fjord Trout (1,1a,3,4,7)

Squash, carrots and champignon, white wine sauce and tortellini. Topped with rocked salad and Parmesan. Served with bread and butter

NOK 275,-

Wine suggestion: Cono Sur Bicicleta Chardonnay

Butterfried mountain Trout (2,4,7)

Squash, carrots, fennel, asparagus, hollandaise and oven baked potatoes

NOK 295,-

Wine suggestion: Santepietre pinot Grigio delle Venezia

Seafood pasta (1,1a,3,4,7)

Salmon, scampi, scallops, shrimps, creamed sauce and pasta pappardelle

NOK 245,-

Wine suggestion: Georg Breuer Riesling Sauvage

DESSERT

Mild Moon (3,7,12)

Vanilla ice cream, lukewarm blackberries, advokaat and cream

NOK 125,-

Lukewarm brownie (1a,3,7,8f)

Berry compote and raspberry sorbet

NOK 125,-

Caramel pudding (3,7)

Berries and sorbet

NOK 115,-

CHILDREN`S MENU

Steamed salmon (1a,11)

Sour cream and boiled potatoes

NOK 109,-

Sausages (7,9,10)

Sausages and french fries

NOK 87,-

Pancakes (1,3,7)

With blueberry jam

NOK 85,-

Mini pizza (1a,7) 

Tomato sauce, cheese and ham

NOK 92,-

Allergens: 

1. Gluten

a, Flour

b, Rye

c, Barley

d, Oats

e, Spelled

f, Khorasan wheat

2. Shellfish

3. Egg

4. Fish

5. Peanuts

6. Soy

7. Milk

8. Nuts

a, Almonds

b, Hazel nuts

c, Walnuts

d, Cashews

e, Pecans

f, Pistachios

g, Brazil nuts

h, Macadamias

9. Celery

10. Mustard

11. Sesame

12. Sulfite

13. Lupine

14. Molluscs