A la carte from served between 17.00-21.00

STARTERS

 

Crayfish Bouillabaisse (2,4,7)

Frield scallop, pea puree and tomato confit

NOK 158,-

 

Beef tenderloin (6,7)

Red wine glazed onion, potato pancetta and mushroom sauce

NOK 160,-

 

MAIN COURSES

Meat

 

Beef Tenderloin (7,9)

Celery puree, salt baked shallots, rosemary creamed savoy cabbage, herbal- and bacon baked portobello and white wine jus

NOK 395,-

Lamb carre (7,9)

Red onion compote, garlic creamed spinach and celery puree

NOK 385,-

 

Pieces of deer (7)

Parsnip, carrot cream, savoy cabbage, chanterelle jus and potato pancetta

NOK 395,-

Alternative potatoes:

Oven baked amandine potatoes

French fries 

 

Fish

 

Fried trout (4,6,7,9)

Fennel and orange, fried parsley, celery cream, potato pancetta, ginger- and olive jus

NOK 355,-

 

Cod with potato pancetta (4,7,8a)

Fried oyster mushrooms with almonds and chives and sour butter sauce

NOK 295,-

 

 

DESSERT

 

Crème brûlèe (3,7)

Raspberry sorbet with citrus salad

NOK 155,-

 

Chocolate terrine (3,7,8a)

Mango sorbet, lemon glazed raspberries, caramelized apple cream, xante flamed apricots

NOK 165,-

 

CHILDREN`S MENU

 

Steamed trout (1a,11)

French fries

NOK 119,-

 

Sausages (7,9,10)

Sausages and french fries

NOK 89,-

 

Mini pizza (1a,7) 

Tomato sauce, cheese and ham

NOK 89,-

 

Allergens: 

1. Gluten

a, Flour

b, Rye

c, Barley

d, Oats

e, Spelled

f, Khorasan wheat

2. Shellfish

3. Egg

4. Fish

5. Peanuts

6. Soy

7. Milk

8. Nuts

a, Almonds

b, Hazel nuts

c, Walnuts

d, Cashews

e, Pecans

f, Pistachios

g, Brazil nuts

h, Macadamias

9. Celery

10. Mustard

11. Sesame

12. Sulfite

13. Lupine

14. Molluscs